Safiinatunnajah Nugroho (2020) Perbedaan Aktivitas Antioksidan Madu Monoflora Dan Multiflora Literature Review. Skripsi thesis, UNIVERSITAS AIRLANGGA.
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Abstract
Honey is well-known for its pharmacological activity, such as antioxidant activity. A lot of researches have been conducted to evaluate antioxidant activity in both monofloral and multifloral honey using antioxidant assay such as ABTS, DPPH, FRAP and ORAC. This literature review study aims to discover the differences of antioxidant activity in monofloral honey and multifloral honey, and also to discover which honey has higher antioxidant activity. This study used a scoping review with total 7 articles reviewed. The results of this study showed that monofloral honey and multifloral honey showed significant differences in antioxidant activity, and monofloral honey showed higher antioxidant activity in any antioxidant assay due to its higher total phenolic content (TPC) and total flavonoid content (TFC). Higher TPC and TFC in monofloral honey depends on the polyphenol compounds come from nectar. The correlations between antioxidant activity, TPC and TFC were statistically significant.
| Item Type: | Thesis (Skripsi) | |||||||||
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| Additional Information: | KKC KK FF.KF. 06-21 Nug p | |||||||||
| Uncontrolled Keywords: | honey, monofloral, multifloral, antioxidant activity, multivariate analysis | |||||||||
| Subjects: | R Medicine > RS Pharmacy and materia medica > RS1-441 Pharmacy and materia medica | |||||||||
| Divisions: | 05. Fakultas Farmasi > Kimia Farmasi | |||||||||
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| Depositing User: | Tatik Poedjijarti | |||||||||
| Date Deposited: | 03 Mar 2021 00:04 | |||||||||
| Last Modified: | 03 Mar 2021 00:04 | |||||||||
| URI: | http://repository.unair.ac.id/id/eprint/104532 | |||||||||
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