Viola Arsideva Oktadela (2020) Isolasi Dan Karakterisasi Senyawa Omega-3 Dari Limbah Perikanan (Literature Review). Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Industrial fish waste treatment, only 5% of which was utilized fish waste such as head, intestines and skin to produce animal feeds. Fish waste still contains beneficial compounds, such as omega-3. The omega 3 compound is Docosahexaenoic acid (DHA), Eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA). The purpose of the literature review is to review omega-3 randals that can be obtained from isolation and extraction from alternative sources of fish waste, to review extraction and isolation in obtaining omega-3 from various kinds of fish waste, and to review omega-3's characteristics. The literature review method uses the scoping method by noting the inclusive criteria. Several studies have found that the highest levels of omega 3 on Sardinella longiceps with EPA content 24.74 + 1.60% and DHA 26.02 + 2.93% of ala content. There are several methods of extract including Folch, Soxhlet, SCF-CO2, Bligh and Dyer, schlechtriem, cequier-sanchez, and using hexane solvents as solvents. The best method that can be used is Supercritical Fluid Extraction-CO2. The method of isolation that can be used is the combination of urea complexity and column chromatography. Omega-3 analysis with GC-FID, FT-IR, and NMR

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