ANNISA RAHMA (2020) Pengaruh Pemberian Ekstrak Daun Kelor (Moringa oleifera Lam.) Dan Probiotik Lactobacillus sp. Pada Air Minum Terhadap Kadar HDL, LDL, Dan Total Kolesterol Pada Ayam Pedaging. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

This study aims to determine the effect of giving Moringa leaf extract and probiotic Lactobacillus sp. on the levels of HDL, LDL and total cholesterol in broilers treated for 25 days. On the 26th day, blood serum was taken and clinical chemistry was examined to determine the levels of HDL, LDL and total cholesterol to determine the best treatment given. The number of samples used was 27 broilers. The experimental animals were randomly divided by lottery numbers into nine treatment groups, each treatment consisting of three replications with the administration of Moringa leaf extract at a dose of 0%, 1%, 2% and probiotic Lactobacillus sp. Doses of 0%, 1%, 2% which given through drinking water. The results of this research data processing using the analysis of variance (ANOVA) method and the Duncan's multiple range test was carried out. The result of this research is that giving Moringa oleifera Lam. Leaf extract can increase HDL levels, reduce LDL levels and total cholesterol levels in broilers, giving Lactobacillus sp. Probiotics. can increase HDL levels, reduce LDL levels and total cholesterol levels in broilers, and provide interactions between the provision of Moringa oleifera Lam. leaf extract and probiotic Lactobacillus sp. increase levels of HDL, reduce levels of LDL and levels of total cholesterol in broilers.

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