PENETAPAN KADAR RESVERATROL DALAM BUAH ANGGUR LOKAL (VIM vinifera L.) DENGAN METODE KCKT

TITIN ROSNAWATI, 050110008 E (2006) PENETAPAN KADAR RESVERATROL DALAM BUAH ANGGUR LOKAL (VIM vinifera L.) DENGAN METODE KCKT. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Resveratrol (3,4',5-trihydroxy-stilbene) merupakan phytoaleksin yang diproduksi oleh buah anggur (Vitis vinifera Linn) diantaranya varietas Probolinggo merah untuk mengatasi stress seperti infeksi jamur atau radiasi UV.

Item Type: Thesis (Skripsi)
Additional Information: KKB KK-2 FF 184./06 Ros p
Uncontrolled Keywords: ACETONITRILE; ALCOHOLS
Subjects: R Medicine
R Medicine > R Medicine (General)
R Medicine > R Medicine (General) > R5-130.5 General works
Divisions: 05. Fakultas Farmasi
Creators:
CreatorsEmail
TITIN ROSNAWATI, 050110008 EUNSPECIFIED
Contributors:
ContributionNameEmail
ContributorDJOKO AGUS PURWANTO, DR. Apt., M.Si.UNSPECIFIED
ContributorASRI DARMAWATI, Drs. Apt., MSUNSPECIFIED
Depositing User: Nn Deby Felnia
Date Deposited: 22 Sep 2006 12:00
Last Modified: 25 Oct 2016 19:32
URI: http://repository.unair.ac.id/id/eprint/10494
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