Ninda Rubi Pramestya (2020) Penambahan Fermentasi Tepung Daun Kelor (Moringa oleifera) Pada Pakan Komersial Terhadap Performans Dan Analisis Usaha Itik Petelur. Thesis thesis, UNIVERSITAS AIRLANGGA.
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Abstract
This study aims to determine the potential addition of fermented Moringa leaf flour in commercial feed on the performance and economic analysis of laying duck. 60 laying ducks were randomized into four treatments namely P0, P1, P2 and P3 with five replications, each replication consisted of 3, cage and feed adaptation were carried out for 2 weeks, the evaluation was carried out for 3 weeks with P0 0% flour fermentation Moringa leaves, P1 0.5%, P2 1% and P3 1.5% per 100% commercial feed. The conclusion of this study is that the addition of 1% Moringa leaf flour fermentation to commercial feed can increase feed consumption, egg weight, Hen Day Production (HDP) and reduce Feed Conversion Ratio (FCR). Based on economic analysis with Contribution Margin (CM) the addition of fermented Moringa leaf flour is feasible.
| Item Type: | Thesis (Thesis) | |||||||||
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| Additional Information: | KKC KK TAV.02-21 Pra p | |||||||||
| Uncontrolled Keywords: | Fermented Moringa leaf flour, laying duck farming, laying duck performance | |||||||||
| Subjects: | T Technology > TD Environmental technology. Sanitary engineering > TD920-934 Rural and farm sanitary engineering | |||||||||
| Divisions: | 06. Fakultas Kedokteran Hewan | |||||||||
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| Depositing User: | Fahimatun Nafisa Nafisa | |||||||||
| Date Deposited: | 05 Apr 2021 23:02 | |||||||||
| Last Modified: | 05 Apr 2021 23:02 | |||||||||
| URI: | http://repository.unair.ac.id/id/eprint/105267 | |||||||||
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