Jesika Wulandari (2015) Faktor Yang Mempengaruhi Respon Fisiologis Tenaga Kerja Akibat Heat Stress Confined Space. Tugas Akhir D3 thesis, UNIVERSITAS AIRLANGGA.

	Text (HALAMAN JUDUL) 1. HALAMAN JUDUL .pdf Download (197kB)
	Text (ABSTRAK) 2. ABSTRAK .pdf Download (109kB)
	Text (DAFTAR ISI) 3. DAFTAR ISI .pdf Download (290kB)
	Text (BAB I) 4. BAB I .pdf Download (299kB)
	Text (BAB II) 5. BAB II .pdf Download (2MB)
	Text (BAB III) 6. BAB III .pdf Download (589kB)
	Text (BAB IV) 7. BAB IV .pdf Download (924kB)
	Text (BAB V) 8. BAB V .pdf Download (1MB)
	Text (BAB VI) 9. BAB VI .pdf Download (1MB)
	Text (BAB VII) 10. BAB VII .pdf Download (652kB)
	Text (DAFTAR PUSTAKA) 11. DAFTAR PUSTAKA .pdf Download (110kB)
	Text (LAMPIRAN) 12. LAMPIRAN .pdf Download (1MB)

Abstract

Hot work environment is additional workload for workers. Heat stress is the limit of ability to accept heat workers received from the combination of body metabolism, clothing and environmental factors such as temperature, humidity, air movement, radiation. Heat stress can cause physiological response such as increase the body temperature, pulse rate and blood pressure (systole and diastole) and decrease the weight. The aim of this study is to measure heat stress and workload and analyze factors influencing physiological response in workers exposed to heat in confined space heater PT. Nippon Shokubai Indonesia. This was an observational study with cross-sectional research design. The sample was all of population (10 workers). Data was collected by measuring physiological response before and after working, heat stress with ISBB measurement and workload. Workload was calculated based on SNI 7269-2007 about calorie needs according to energy expenditure. The result of heat stress measurement show that value of ISBB is above the Threeshold Limit Value established by PER.13IMENIXI2011 (34,9°C) with the workload of the workers was in the heavy category (461,94 ccal). Based on data analysis, there was difference in the result of body temperature, pulse rate, blood pressure and weight measurement before and after working. Based on analysis using regression logistic statistical test, it was discovered that factors influencing physiological response was worker's age, smoking behavior and consume water. The suggestion is the workers drinking small amount of water 250 ml every half hour or so, avoid beverages such as tea and coffe, avoid eating hot, and heavy meals. Do training and education about heat stress and make schedule to charging water in drinking room.

Actions (login required)

View Item