NIKITA DAMISA ISLAMI, 040710282 (2011) ANALISIS PENGARUH FAKTOR FUNDAMENTAL DAN RESIKO SISTEMATIK TERHADAP HARGA SAHAM PERUSAHAAN FOOD AND BEVERAGES DAN CONSUMER GOODS YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2007-2009. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

The market price of shares is a reflection of corporate performance. Companies that have a high stock market prices are regarded as having a better performance. Financial analysis of a company's financial statements are useful for investors to make a plan to invest in a company, especially the analysis of the valuation of shares. In general there are two stock rating analysis, namely fundamental analysis and technical analysis. In addition, the returns and risks of the investment also need to consider before making an investment. This is due to return from the investment have the nature of uncertainty is referred to as risk. On the basis of all the facts about the various information on performance measures and the importance of financial performance analysis of a company, then in this research will study more about the influence of fundamental factors and systematic risk to the stock price. The sample used was the Food and Beverages companies and consumer goods that are listed in Indonesia Stock Exchange during the period 2007-2009. Data collected from ICMD and stock quotation (BEI) for stock prices. The method of analysis used is multiple linear regression analysis (multiple regression analysis). Based on the results of research, concluded that the fundamental factors and systematic risk jointly have a significant influence on stock prices. Meanwhile, to test the partial effect, showed that the fundamental factor ROA, ROE and EPS has a significant influence on stock prices, while other fundamental factors namely DER, PER and BV and the risk factors had no significant effect on stock prices.

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