Deskripsi Status Oral Hygiene Siswa-Siswi Sdn Benowo Iii Surabaya Ditinjau Dari Jajanan Yang Sering Dikonsumsi

Annisa Mulia Sabrina (2015) Deskripsi Status Oral Hygiene Siswa-Siswi Sdn Benowo Iii Surabaya Ditinjau Dari Jajanan Yang Sering Dikonsumsi. Skripsi thesis, UNIVERSITAS AIRLANGGA.

[img] Text (HALAMAN JUDUL)
1. HALAMAN JUDUL .pdf

Download (379kB)
[img] Text (ABSTRACT)
2. ABSTRACT.pdf

Download (282kB)
[img] Text (DAFTAR ISI)
3. DAFTAR ISI.pdf

Download (312kB)
[img] Text (BAB 1 PENDAHULUAN)
4. BAB 1 PENDAHULUAN.pdf

Download (281kB)
[img] Text (BAB 2 TINJAUAN PUSTAKA)
5. BAB 2 TINJAUAN PUSTAKA.pdf
Restricted to Registered users only until 26 March 2023.

Download (345kB) | Request a copy
[img] Text (BAB 3 KERANGKA KONSEPTUAL)
6. BAB 3 KERANGKA KONSEP.pdf
Restricted to Registered users only until 26 March 2023.

Download (305kB) | Request a copy
[img] Text (BAB 4 METODOLOGI PENELITIAN)
7. BAB 4 METODOLOGI PENELITIAN.pdf
Restricted to Registered users only until 26 March 2023.

Download (421kB) | Request a copy
[img] Text (BAB 5 HASIL PENELITIAN)
8. BAB 5 HASIL PENELITIAN.pdf
Restricted to Registered users only until March 2023.

Download (552kB) | Request a copy
[img] Text (BAB 6 PEMBAHASAN)
9. BAB 6 PEMBAHASAN.pdf
Restricted to Registered users only until 26 March 2023.

Download (314kB) | Request a copy
[img] Text (BAB 7 SIMPULAN DAN SARAN)
10. BAB 7 SIMPULAN DAN SARAN.pdf
Restricted to Registered users only until 26 March 2023.

Download (296kB) | Request a copy
[img] Text (DAFTAR PUSTAKA)
11. DAFTAR PUSTAKA.pdf

Download (289kB)
[img] Text (LAMPIRAN)
12. LAMPIRAN .pdf
Restricted to Registered users only until 26 March 2023.

Download (1MB) | Request a copy
Official URL: http://lib.unair.ac.id

Abstract

Background. The role of dental plaque in oral disease is well understood. Snack habits in children is one of the risk factors of food retention that lead to plaque accumulation. Purpose. To describe oral hygiene status of students in SDN Benowo III Surabaya, based on their snack habits at school. Method. This is an observational descriptive study with cross sectional approach. The samples were selected by simple random sampling technique. Oral hygiene status was determined by scoring plaque presence with PHPI (Patient Hygiene Perdormance Index), then would be analyzed by cross tabulation with some risk factors of oral hygiene status, using SPSS 17. Results. The result showed the mean of partcipant’s PHPI score is 3,09 and the largest percentage incidence of poor oral hygiene status is the group who frequently consumed macaroni. Some other risk factors that also contribute were snack habits, the characteristic of snacks, oral cleansing habits, age, gender, and intra oral condition. Conclusion. Students of SDN Benowo III Surabaya have fair oral hygiene status and snacks that lead to poor oral hygiene status is kind of solid-sticky snacks.

Item Type: Thesis (Skripsi)
Additional Information: KKA KK KG. 22/15 Sab d
Uncontrolled Keywords: Oral Hygiene Status, Snack Habits, PHPI, SDN Benowo III Surabaya.
Subjects: R Medicine > RK Dentistry > RK1-715 Dentistry
Divisions: 02. Fakultas Kedokteran Gigi
Creators:
CreatorsNIM/NIDN
Annisa Mulia SabrinaNIM021111034
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorRoesanto Heroesoebekti, --
ContributorAdi Hapsoro, -NIDN9990000402
Depositing User: Ani Sistarina
Date Deposited: 04 Feb 2015 12:00
Last Modified: 26 Mar 2020 13:14
URI: http://repository.unair.ac.id/id/eprint/19808
Sosial Share:

Actions (login required)

View Item View Item