PENGARUH PENAMBAHAN Actinobacillus sp. ML-08 PADA FERMENTASI DAUN JATI (Tectona grandis sp.) TERHADAP KANDUNGAN SERAT KASAR DAN PROTEIN KASAR

ANGGUN FOETUS EKA JULITA, 060911299 (2012) PENGARUH PENAMBAHAN Actinobacillus sp. ML-08 PADA FERMENTASI DAUN JATI (Tectona grandis sp.) TERHADAP KANDUNGAN SERAT KASAR DAN PROTEIN KASAR. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

This research was to determine addition of Actinobacillus sp. ML-08 in teak leaves fermentation can improve crude protein and crude fiber. The design study was Completely Randomized Design with four treatments and five replications. Four treatment groups consist of P0 500 g teak leaves added 0% Actinobacillus sp. ML-08 and 2% molasses; P1 500 g teak leaves added 5% Actinobacillus sp. ML-08 and 2% molasses; P2 500 g teak leaves added 10% Actinobacillus sp. ML-08 and 2% molasses; and P3 500 g teak leaves added 15% Actinobacillus sp. ML-08 and 2% molasses. Proximate analysis were done after teak leaves were fermented for seven days. The data were analyzed with Analysis of Variance followed by Duncan’s Multiple Range Test. The result showed that the effect of addition Actinobacillus sp. ML-08 could decrease crude fiber and increase crude protein.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH.133/12 Jul p
Uncontrolled Keywords: PENAMBAHAN Actinobacillus sp. ML-08 PADA FERMENTASI DAUN JATI (Tectona grandis sp.)
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM/NIDN
ANGGUN FOETUS EKA JULITA, 060911299UNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorMirni Lamid, Dr. , drh., M.P.UNSPECIFIED
Depositing User: Dwi Prihastuti
Date Deposited: 21 Dec 2012 12:00
Last Modified: 04 Aug 2016 01:54
URI: http://repository.unair.ac.id/id/eprint/20223
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