POTENSI Lactobacillus plantarum TERHADAP KANDUNGAN PROTEIN KASAR DAN BAHAN KERING SILASE PUCUK TEBU (Saccharum officinarum, Linn)

VINA EKA VISCA FEBRIANA, 060810281 (2012) POTENSI Lactobacillus plantarum TERHADAP KANDUNGAN PROTEIN KASAR DAN BAHAN KERING SILASE PUCUK TEBU (Saccharum officinarum, Linn). Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

The aim of this study was to know the potention of Lactobacillus plantarum to the contain of crude protein and dry matter sugarcane top silage. The treatments were P0 (Sugarcane top+5% Molasses), P1 (Sugarcane top+5% Molasses+ 0,1% Lactobacillus plantarum), P2 (Sugarcane top+5% Molasses+ 0,3% Lactobacillus plantarum), P3 (Sugarcane top+5% Molasses+ 0,5% Lactobacillus plantarum) and respectively incubated in 30 days. This result of this study were the adding of Lactobacillus plantarum can increase until 10.98% crude protein and decrease become 86.85% dry matter.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH.135/12 Feb p
Uncontrolled Keywords: potensi Lactobacillus plantarum
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine
S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine > SF925 Veterinary physical medicine
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM/NIDN
VINA EKA VISCA FEBRIANA, 060810281UNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorKoesnoto Supranianondo, Prof. Dr. , M.S., drhUNSPECIFIED
Depositing User: Dwi Prihastuti
Date Deposited: 26 Dec 2012 12:00
Last Modified: 04 Aug 2016 03:30
URI: http://repository.unair.ac.id/id/eprint/20225
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