KANDUNGAN BAHAN KERING DAN PROTEIN KASAR AMPAS TEBU ( BAGASSE ) YANG DIFERMENTASIKAN DENGAN PROBIOTIK

TRI YONGKI INDRAMAWAN, 060810378 (2015) KANDUNGAN BAHAN KERING DAN PROTEIN KASAR AMPAS TEBU ( BAGASSE ) YANG DIFERMENTASIKAN DENGAN PROBIOTIK. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

This research aims to determine the content of dry matter and crude protein of bagasse which has been fermented with natural probiotics as an alternative feed for livestock. Twenty four sample of bagasse were randomly divided into eight treatment. The

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH.50/15 Ind k
Uncontrolled Keywords: Bagasse, dry matter, crude protein
Subjects: Q Science
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
TRI YONGKI INDRAMAWAN, 060810378UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorSuherni Susilowati, Dr., M.Kes.,drhUNSPECIFIED
Depositing User: Ms noviyanti wulandari
Date Deposited: 03 Jun 2015 12:00
Last Modified: 01 Aug 2016 05:41
URI: http://repository.unair.ac.id/id/eprint/20660
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