PERBANDINGANLAMAWAKTU KESEMBUHAN LUKA INFEKSI Staphylococcus aureus DENGAN PEMBERIAN CUKA APEL PRODUK SENDIRI DAN PRODUK KOMERSIAL SECARA TOPIKAL PADA MENCIT (Mus musculus)

ELISA HERINA DIMARIWU, 061111218 (2015) PERBANDINGANLAMAWAKTU KESEMBUHAN LUKA INFEKSI Staphylococcus aureus DENGAN PEMBERIAN CUKA APEL PRODUK SENDIRI DAN PRODUK KOMERSIAL SECARA TOPIKAL PADA MENCIT (Mus musculus). Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

This research was conducted to determine and compare the effect of self produced and commercial apple cider vinegar on the Staphylococcus aureus infection wound healing time topically on mice. Eighteen of three months old of female mice BALB/c strain w

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH.52/15 Dim p
Uncontrolled Keywords: Apple cider vinegar, Staphylococcus aureus
Subjects: Q Science
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
ELISA HERINA DIMARIWU, 061111218UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorErni Rosilawati S. I, drh., MSUNSPECIFIED
Depositing User: Ms noviyanti wulandari
Date Deposited: 03 Jun 2015 12:00
Last Modified: 02 Aug 2016 03:29
URI: http://repository.unair.ac.id/id/eprint/20661
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