POTENTIAL OF Actinobacillus sp. ML-08 AS FERMENTATION STARTER ON CRUDE PROTEIN AND ORGANIC MATTER IN RICE BRAN (Oryza sativa)

RISTAQUL HUSNA BELGANIA, 061111104 (2015) POTENTIAL OF Actinobacillus sp. ML-08 AS FERMENTATION STARTER ON CRUDE PROTEIN AND ORGANIC MATTER IN RICE BRAN (Oryza sativa). Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Rice bran is potential farm byproduct which can be used for poultry feed because of its abundance in Indonesia. In other side, rice bran contains high crude fiber and easy to rancid which can be solved by fermentation. The aim of study is to prove the pot

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH.105/15 Bel p
Uncontrolled Keywords: ACTINOBACILLUS sp; ORGANIC MATTER
Subjects: Q Science
Q Science > Q Science (General)
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
RISTAQUL HUSNA BELGANIA, 061111104UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorMirni Lamid, Dr., M.P., drhUNSPECIFIED
Depositing User: Ms noviyanti wulandari
Date Deposited: 30 Dec 2015 12:00
Last Modified: 03 Aug 2016 05:11
URI: http://repository.unair.ac.id/id/eprint/20683
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