MUHAMMAD FAJAR FAHMI, 061011146 (2014) PENGARUH PENAMBAHAN OAT (Avena sativa) PADA PAKAN FINISHER TERHADAP KANDUNGAN KOLESTEROL DARAH PADA AYAM PEDAGING JANTAN. Skripsi thesis, UNIVERSITAS AIRLANGGA.
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Abstract
The aim of this study was to explore potency oat (Avena sativa) as feed additive for male broiler. The measured parameters was the blood cholesterol content. The experiment animals were twenty four male DOC, devided into three treatments. Three different food mixtures were, P0 was BR1® 100% + oat (Avena sativa) 0%; P1 was BR1® 100% + oat (Avena sativa)5%; P2 was BR1® 100% + oat (Avena sativa) 10%. Experimental design was used completely randomized design with three treatments and eight replications. The data were analyzed using the Analysis of Variance Statistic Method and if there were differences among the treatments, The Duncan’s Multiple Range Test was used. The conclusion showed that the effect of oat (Avena sativa) as feed additive for male broiler was not decrease to blood cholesterol content
| Item Type: | Thesis (Skripsi) | ||||||
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| Additional Information: | KKC KK KH. 47/14 Fah p | ||||||
| Uncontrolled Keywords: | ANIMALS-FOOD; BLOOD CHOLESTEROL | ||||||
| Subjects: | S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine > Including veterinary genetics, ethology, anatomy, physiology, embryology, pathology | ||||||
| Divisions: | 06. Fakultas Kedokteran Hewan | ||||||
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| Depositing User: | S.Sos. Sukma Kartikasari | ||||||
| Date Deposited: | 13 Jun 2014 12:00 | ||||||
| Last Modified: | 01 Aug 2016 04:06 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/20789 | ||||||
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