ERNAWATI, 060710229 (2011) PEMANFAATAN SARI RIMPANG JAHE (Zingiber officinale) SEBAGAI ANTIBAKTERIAL ALAMI PADA SUSU PASTEURISASI BERDASARKAN PENURUNAN JUMLAH BAKTERI Escherichia coli. Skripsi thesis, UNIVERSITAS AIRLANGGA.
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Abstract
The aim of this study was to know the effect of ginger on reducing the number of E. coli in pasteurized milk. The method used in this study was Most Probable Number (MPN). Samples were divided into five treatments and four repeatation. The five treatment groups were 10 ml pasteurized milk (P0) as control and several concentrations of ginger 2% (P1), 4% (P2), 6% (P3) and 8% (P4). Data were analyzed using Anova. The result showed ginger in pasteurized milk can reduce the number of E. coli. The optimal concentration was 8% (P4). Statistically analysis showed that there was a highly significant difference between each treatment (F calculated> F table 0.01). The conclusion was ginger had antibacterial effect on E. coli in pasteurized milk.
| Item Type: | Thesis (Skripsi) | ||||||
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| Additional Information: | KKC KK KH 123 11 Ern p | ||||||
| Uncontrolled Keywords: | ginger, E. coli, milk, pasteurized milk | ||||||
| Subjects: | S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine | ||||||
| Divisions: | 06. Fakultas Kedokteran Hewan | ||||||
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| Depositing User: | Dwi Marina | ||||||
| Date Deposited: | 16 Jan 2012 12:00 | ||||||
| Last Modified: | 06 Aug 2016 02:51 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/20912 | ||||||
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