PEMBERIAN PROBIOTIK UNTUK MENINGKATKAN PRODUKSI DAN PROTEIN SUSU SAPI DI DESA RANDU PADANGAN GRESIK

MOCHAMAD BUSTANUL ARIFIN, 060710188 (2011) PEMBERIAN PROBIOTIK UNTUK MENINGKATKAN PRODUKSI DAN PROTEIN SUSU SAPI DI DESA RANDU PADANGAN GRESIK. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

The aim of this research was to determine the effect of probiotics on increasing milk production and milk protein of dairy cattle in Gresik Randu Padangan village. Probiotics used in this research were “Isolat Probiotik Ruminant”, produced by PT. Agritech Indonesia. It was containing Lactobacillus acidophilus, Aspergillus orizae, Saccharomices cerevisiae, Bacillus subtilis, Candida pintolopesii, and bioactivator of microorganisms. Ten cows aged 6-8 years that were having four to five times for calving rate with the lactation periode on the fifth untill sixth month were used in this research. The probiotics with 10 ml/head/day of dosage were given for 30 days. The result showed that the probiotics increased 1.05 liter/head/day of milk production, 8.63 % of milk protein on 10th – 12th day and 6.62 % of milk protein on 28th – 30th day. Based on the result, the probiotics were recommended as feed suplement for dairy cattle.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH 164 11 Ari p
Uncontrolled Keywords: MILK QUALITY ; DIARY CATTLE - FEEDING AND FEEDS
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM/NIDN
MOCHAMAD BUSTANUL ARIFIN, 060710188UNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorSri Pantja Madyawati, Dr. Rr. , M.Si., drh.UNSPECIFIED
Depositing User: Dwi Marina
Date Deposited: 18 Jan 2012 12:00
Last Modified: 09 Aug 2016 01:50
URI: http://repository.unair.ac.id/id/eprint/20942
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