KOMBINASI Spirulina DAN TEPUNG ISI RUMEN FERMENTASI SEBAGAI SUBSTITUSI DALAM PAKAN TERHADAP KONSUMSI PAKAN, PERTAMBAHAN BERAT BADAN DAN KONVERSI PAKAN AYAM PEDAGING JANTAN

KHOTIJAH, 060911224 (2013) KOMBINASI Spirulina DAN TEPUNG ISI RUMEN FERMENTASI SEBAGAI SUBSTITUSI DALAM PAKAN TERHADAP KONSUMSI PAKAN, PERTAMBAHAN BERAT BADAN DAN KONVERSI PAKAN AYAM PEDAGING JANTAN. Skripsi thesis, UNIVERSITAS AIRLANGGA.

[img]
Preview
 Text (ABSTRACT)
gdlhub-gdl-s1-2013-khotijah-28181-5.abstr-t.pdf
Download (66kB) | Preview
[img] Text (FULLTEXT)
gdlhub-gdl-s1-2013-khotijah-28181-1.FULLTEXT.pdf
Restricted to Registered users only
Download (640kB) | Request a copy
Official URL: http://lib.unair.ac.id

Abstract

The aim of this research was to know the effect of Spirulina combination and fermented rumen content meal as substitution in feed toward consumption, weight increase and feed conversion of male broiler. This research used 20 samples of 3 week old male

Item Type: Thesis (Skripsi)
Additional Information: KKC KK-2 KH 128/13 Kho k
Uncontrolled Keywords: KONSUMSI PAKAN
Subjects: Q Science
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM
KHOTIJAH, 060911224UNSPECIFIED
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorIsmudiono, Prof. Dr., M.S., drh.UNSPECIFIED
Depositing User: Ms noviyanti wulandari
Date Deposited: 18 Nov 2013 12:00
Last Modified: 11 Aug 2016 02:36
URI: http://repository.unair.ac.id/id/eprint/21031
Sosial Share:

Actions (login required)

View Item View Item