EFEKTIVITAS BAKTERIOSIN SEBAGAI ANTIBAKTERI TERHADAP JUMLAH TOTAL BAKTERI PADA DAGING AYAM YANG DISIMPAN PADA SUHU 4°C

DARA RECARDSARI CASARUS, 060810383 (2012) EFEKTIVITAS BAKTERIOSIN SEBAGAI ANTIBAKTERI TERHADAP JUMLAH TOTAL BAKTERI PADA DAGING AYAM YANG DISIMPAN PADA SUHU 4°C. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Growth inhibition of bacterial contaminant on chicken meat can be done biologically, physically and chemically. Biologically inhibition of bacterial growth can be conducted by bacteriocin produced by pediococcus pentosaceus. The aim of the study were to m

Item Type: Thesis (Skripsi)
Additional Information: KKC KK-2 KH 147/13 Cas e
Uncontrolled Keywords: BAKTERIOSIN
Subjects: Q Science
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
DARA RECARDSARI CASARUS, 060810383UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorNenny Harijani, Dr., drh., M.Si.UNSPECIFIED
Depositing User: Ms noviyanti wulandari
Date Deposited: 13 Dec 2013 12:00
Last Modified: 12 Aug 2016 04:47
URI: http://repository.unair.ac.id/id/eprint/21050
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