PENGARUH PEMBERIAN ASAM LEMAK TRANS YANG BERASAL DARI MARGARIN DAN MENTEGA PUTIH TERHADAP KADAR KOLESTEROL HDL TIKUS PUTIH (Rattus norvegicus)

ARDHITA NIMAS SAVITRI, 061011047 (2014) PENGARUH PEMBERIAN ASAM LEMAK TRANS YANG BERASAL DARI MARGARIN DAN MENTEGA PUTIH TERHADAP KADAR KOLESTEROL HDL TIKUS PUTIH (Rattus norvegicus). Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

The aim of this research was to determine the decreases of HDL cholesterol level in white rats (Rattus norvegicus) that given the trans fatty acid derived from margarine and shortening. This research was conducted in the Laboratory of Biochemistry Faculty

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH 01-15 Sav p
Uncontrolled Keywords: CHOLESTEROL LEVEL
Subjects: Q Science
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
ARDHITA NIMAS SAVITRI, 061011047UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorAjik Azmijah, drh., SU.UNSPECIFIED
Depositing User: Ms noviyanti wulandari
Date Deposited: 30 Mar 2015 12:00
Last Modified: 15 Aug 2016 07:10
URI: http://repository.unair.ac.id/id/eprint/21085
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