ALBERT FABYO SIAHAYA, 061011285 (2014) PERBEDAAN SUBTITUSI TEPUNG KULIT UDANG, CANGKANG KEPITING DAN KUNYIT DALAM PAKAN KOMERSIAL TERHADAP PRODUKSI DAN WARNA KUNING TELUR ITIK. Skripsi thesis, UNIVERSITAS AIRLANGGA.
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Abstract
This study were conducted to know the effect of substitution fed in the form of shrimp shell, crab shell and turmeric in commercial fed to index of yolk and production of duck eggs. Experimental animals in this study using 24 layer Mojosari with age 30 we
| Item Type: | Thesis (Skripsi) | ||||||
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| Additional Information: | KKC KK KH 08-15 Sia p | ||||||
| Uncontrolled Keywords: | PRODUCTION | ||||||
| Subjects: | Q Science | ||||||
| Divisions: | 06. Fakultas Kedokteran Hewan | ||||||
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| Depositing User: | Ms noviyanti wulandari | ||||||
| Date Deposited: | 30 Mar 2015 12:00 | ||||||
| Last Modified: | 16 Aug 2016 01:41 | ||||||
| URI: | http://repository.unair.ac.id/id/eprint/21092 | ||||||
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