PENGARUH PENAMBAHAN FRUKTOSA KE DALAM PENGENCER SKIM KUNING TELUR TERHADAP MOTILITAS DAN MEMBRAN PLASMA UTUH POST THAWING SPERMATOZOA PADA SAPI SIMMENTAL

RIZKI HAPPY ARISANDI, 061011054 (2014) PENGARUH PENAMBAHAN FRUKTOSA KE DALAM PENGENCER SKIM KUNING TELUR TERHADAP MOTILITAS DAN MEMBRAN PLASMA UTUH POST THAWING SPERMATOZOA PADA SAPI SIMMENTAL. Skripsi thesis, UNIVERSITAS AIRLANGGA.

[img] Text (ABSTRACT)
download.php_id=gdlhub-gdl-s1-2015-arisandiri-36790&no=5

Download (1kB)
[img] Text (FULLTEXT)
gdlhub-gdl-s1-2015-arisandiri-36790-1FULLTEXT.pdf
Restricted to Registered users only

Download (1MB) | Request a copy
Official URL: http://lib.unair.ac.id

Abstract

This research was determined the effect of adding fructose in extender skim milk and egg yolk to increase frozen semen quality, by motility and membrane integrity Simmental bull spermatozoa post thawing. The materials used one of 5 years old bull, fresh s

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH 13-15 Ari p
Uncontrolled Keywords: SPERMATOZOA
Subjects: Q Science
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
RIZKI HAPPY ARISANDI, 061011054UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorRudy Sukamto, drh., M.Sc.UNSPECIFIED
Depositing User: Ms noviyanti wulandari
Date Deposited: 30 Mar 2015 12:00
Last Modified: 16 Aug 2016 02:29
URI: http://repository.unair.ac.id/id/eprint/21097
Sosial Share:

Actions (login required)

View Item View Item