PENGARUH PENYIMPANAN SUHU LEMARI PENDINGIN DAN SUHU RUANG TERHADAP JUMLAH BAKTERI PADA DAGING DAN KULIT AYAM BROILER

MIFTACHUL JANNAH, 061011261 (2014) PENGARUH PENYIMPANAN SUHU LEMARI PENDINGIN DAN SUHU RUANG TERHADAP JUMLAH BAKTERI PADA DAGING DAN KULIT AYAM BROILER. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

The purpose of this study was to compare the amount of bacteria from meat and chicken skin in the refrigerator temperature and room temperature. The reasearch has been done in July 2014 - August 2014 at Laboratory of Gastroenteritis and Salmonellosis in I

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH 20-15 Jan p
Uncontrolled Keywords: BACTERIA IN MEAT
Subjects: Q Science
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
MIFTACHUL JANNAH, 061011261UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorHasutji Endah Narumi, drh., M.P.UNSPECIFIED
Depositing User: Ms noviyanti wulandari
Date Deposited: 30 Mar 2015 12:00
Last Modified: 16 Aug 2016 06:52
URI: http://repository.unair.ac.id/id/eprint/21104
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