Evaluasi Cemaran Bakteri Salmonella sp dan Resistensinya terhadap Antibiotika pada Daging Ayam Broiler di Pasar Tradisional Surabaya Pusat

RISKY APRILLIAN, 061111035 (2015) Evaluasi Cemaran Bakteri Salmonella sp dan Resistensinya terhadap Antibiotika pada Daging Ayam Broiler di Pasar Tradisional Surabaya Pusat. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Official URL: http://lib.unair.ac.id

Abstract

This study aimed to determine the contamination and its antibiotics resistance patterns of Salmonella sp isolated from broiler meat sold at wet market in Center of Surabaya (Pasar Kembang, Pasar Kupang, Pasar Dukuh Kupang, Pasar Kedungsari, Pasar Kedungdo

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH. 27/15 Apr e
Uncontrolled Keywords: ANTIBIOTIC RESISTANCE
Subjects: Q Science
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
RISKY APRILLIAN, 061111035UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorDadik Raharjo, Dr., drh., M.KesUNSPECIFIED
Depositing User: Ms noviyanti wulandari
Date Deposited: 27 May 2015 12:00
Last Modified: 30 Jan 2018 23:17
URI: http://repository.unair.ac.id/id/eprint/21111
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