Evaluasi Cemaran Bakteri Salmonella Sp Dan Resistensinya Terhadap Antibiotika Pada Daging Ayam Broiler Di Pasar Tradisional Surabaya Pusat Repository

Evaluasi Cemaran Bakteri Salmonella Sp Dan Resistensinya Terhadap Antibiotika Pada Daging Ayam Broiler Di Pasar Tradisional Surabaya Pusat

Risky Aprillian (2015) Evaluasi Cemaran Bakteri Salmonella Sp Dan Resistensinya Terhadap Antibiotika Pada Daging Ayam Broiler Di Pasar Tradisional Surabaya Pusat. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Official URL: http://lib.unair.ac.id

Abstract

This study aimed to determine the contamination and its antibiotics resistance patterns of Salmonella sp isolated from broiler meat sold at wet market in Center of Surabaya (Pasar Kembang, Pasar Kupang, Pasar Dukuh Kupang, Pasar Kedungsari, Pasar Kedungdoro dan Pasar Keputran). The method that used in this study was bacteriological isolation and identification, followed with susceptibility test according to Kirby-Bauer. The antibiotics that used in susceptibility test were (a)Meropenem, (b)Ampicillin Sulbactam, (c)Amikacin, (d)Ofloxacin and (e)Nalidixic Acid. The results of this study were found 27 of 30 samples positive contaminated with Salmonella sp. The results of antibiotics resistance from 27 isolates were 0% resistant to Meropenem and Amikacin; 3.7% were resistant to Ampicillin Sulbactam; 11.1% were resistant to Ofloxacin and 44.4% were resistant to Nalidixic Acid.

Item Type:

Thesis (Skripsi)

Additional Information:

KKC KK KH. 27/15 Apr e

Uncontrolled Keywords:

Salmonella Sp, Broiler Meat, Antibiotic Resistance

Subjects:

Q Science

Divisions:

06. Fakultas Kedokteran Hewan

Creators:

Creators	NIM
Risky Aprillian	NIM061111035

Contributors:

Contribution	Name	NIDN / NIDK
Thesis advisor	Dadik Raharjo	NIDN0015096104
Thesis advisor	Setiawan Koesdarto	NIDN0028095203

Depositing User:

Ms noviyanti wulandari

Date Deposited:

27 May 2015 12:00

Last Modified:

07 Jun 2020 11:29

URI:

http://repository.unair.ac.id/id/eprint/21111

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