KADAR TOTAL PROTEIN SERUM BROILER YANG TERPAPAR HEAT STRESS

MAYA TAMA ARIFA, 060710187 (2011) KADAR TOTAL PROTEIN SERUM BROILER YANG TERPAPAR HEAT STRESS. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

The poultry is prime strategy to fullfil the demand of animal product. The poultry especially broiler, has developed rapidly. It was due to the increasing demand of animal product. Broiler is sensitive to stressor, including heat stress. Therefore, heat stress is a problem in poultry. The aims of this research is to detect change of total concentration of serum protein from broiler which was exposed by heat stress. This research was done at PUSVETMA cage and blood analysis was done in Laboratory of Veterinary Clinical Pathology UNAIR. This research used 20 DOC (Day Old Chicken) broiler Cobb strain and the chicks were randomly divided in two treatments and ten replications. Control group (P0) was given normal temperature of brooder for 6 week. Treatment group was exposured by temperature 35 – 35,5°C from 7.00 a.m until 3 p.m (8 hour/day) for 4 week. This research was analyzed using SPSS software. The results showed that serum protein total concentration was not significantly different between treatment group and control group (P>0,05).

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH 183 / 10 Ari k
Uncontrolled Keywords: CHICKENS - VACCINATION, BROILERS
Subjects: H Social Sciences > HV Social pathology. Social and public welfare > HV1-9960 Social pathology. Social and public welfare. Criminology > HV697-4959 Protection, assistance and relief > HV4905-4959 Animal experimentation. Anti-vivisection
R Medicine > RB Pathology > RB37-56.5 Clinical pathology. Laboratory technique
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM
MAYA TAMA ARIFA, 060710187UNSPECIFIED
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorImam Mustofa, Prof. Dr.,drh.,M.KesUNSPECIFIED
Depositing User: mat sjafi'i
Date Deposited: 23 Jul 2011 12:00
Last Modified: 13 Sep 2016 02:27
URI: http://repository.unair.ac.id/id/eprint/21232
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