TOTAL PLATE COUNT (TPC) UNTUK MENDETEKSI TINGKAT CEMARAN BAKTERI PADA KARKAS AYAM YANG DIJUAL DI BEBERAPA PASAR TRADISIONAL SURABAYA

WITNAHUM SODIK, 060213027 (2006) TOTAL PLATE COUNT (TPC) UNTUK MENDETEKSI TINGKAT CEMARAN BAKTERI PADA KARKAS AYAM YANG DIJUAL DI BEBERAPA PASAR TRADISIONAL SURABAYA. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

This research is aims to know bacteria pollution level in chicken carcass which sold in some Surabaya Traditional Market.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH.53/07 Sod t
Uncontrolled Keywords: TPC, bacteri, chicken carcass, and traditional market
Subjects: Q Science > QR Microbiology > QR75-99.5 Bacteria
S Agriculture > SF Animal culture > SF481-507 Poultry. Eggs
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
WITNAHUM SODIK, 060213027UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorHario Puntodewo, Dr., M.APP.Sc., drhUNSPECIFIED
ContributorArimbi, M.Kes., drhUNSPECIFIED
Depositing User: Nn Dhani Karolyn Putri
Date Deposited: 07 Jan 2008 12:00
Last Modified: 30 Sep 2016 02:13
URI: http://repository.unair.ac.id/id/eprint/21338
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