PENGARUH PEMBERIAN JINTAN HITAM (Nigella sativa) TERHADAP KADAR SGPT DAN SGOT AYAM BROILER YANG TERPAPAR HEAT STRESS

Gilang Grahito, 060830207 (2012) PENGARUH PEMBERIAN JINTAN HITAM (Nigella sativa) TERHADAP KADAR SGPT DAN SGOT AYAM BROILER YANG TERPAPAR HEAT STRESS. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

The aim of this study was to know effect of black cumin (Nigella sativa)on the SGPT and SGOT level of heat stressed broiler. The broiler were randomly assigned in to 4 treatment groups, 6 replications each. The treatment in this study is comprised of a combination of black cumin infuse and heat stress, namely: P0, without heat stress and without infuse black cumin 20% ; P1, with heat stress and without infuse black cumin 20% ; P2, without heat stress and with infuse black cumin 20% ; P3, with heat stress and with infuse black cumin 20%. Data analyzed by the one way anova. The result indicated that were no significant difference (p>0.05) in the levels of SGPT and SGOT broilers.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH. 52 / 12 Gra p
Uncontrolled Keywords: MEDICINAL PLANTS; CHICKENS-FEEDING AND FEEDS; BROILERS (POULTRY)
Subjects: Q Science > QL Zoology
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM
Gilang Grahito, 060830207UNSPECIFIED
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorBoediSetiawan, M.P., drh.UNSPECIFIED
Thesis advisorSuwarno, Dr.M.si., drh.UNSPECIFIED
Depositing User: Mrs Nadia Tsaurah
Date Deposited: 10 Oct 2012 12:00
Last Modified: 27 Jul 2016 07:40
URI: http://repository.unair.ac.id/id/eprint/21481
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