EFEKTIVITAS BAKTERIOSIN TERHADAP PENURUNAN JUMLAH Escherichia coli PADA DAGING SAPI DARI RUMAH PEMOTONGAN HEWAN

Luviana Kristianingtyas, 060810370 (2012) EFEKTIVITAS BAKTERIOSIN TERHADAP PENURUNAN JUMLAH Escherichia coli PADA DAGING SAPI DARI RUMAH PEMOTONGAN HEWAN. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Escherichia coli is a sanitation marker microbe, one of a common bacterial beef contaminant in developing country. This research was aimed to know the decrease on the number of E.coli isolated from beef sould at abattoir, after dipped in bacteriocin 80 AU for 5 minutes. The sample used in the study was two different beef bought from two different butchers. Every beef sample devided into two group, first was control group and the other was bacteriocin treated group. Most Probable Number (MPN) was used to evaluate the number of E.coli on 1st, 3rd and 6th day. The result showed that dipping in bacteriocin 80 AU for 5 minutes has reduced the MPN of E.coli of beef up to 250 MPN/g on the 1st day, 7 MPN/g on the 3rd day and 9 MPN/g on the 6th day.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH 89 / 12 Kri e
Uncontrolled Keywords: ANTIBACTERIAL AGENTS; ESCHERICHIA COLI
Subjects: Q Science > QL Zoology
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM/NIDN
Luviana Kristianingtyas, 060810370UNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorHario Puntodewo S., Dr.drh., M.App.Sc.UNSPECIFIED
ContributorA. T. Soelih Estoepangestie, Dr., drhUNSPECIFIED
Depositing User: Mrs Nadia Tsaurah
Date Deposited: 22 Oct 2012 12:00
Last Modified: 29 Jul 2016 08:04
URI: http://repository.unair.ac.id/id/eprint/21514
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