DAYA HAMBAT EKSTRAK DAUN SALAM (Eugenia polyantha) TERHADAP TOTAL BAKTERI PADA DAGING SAPI BERDASARKAN METODE TPC

ELLEN WAHYUNINGTYAS, 061111018 (2015) DAYA HAMBAT EKSTRAK DAUN SALAM (Eugenia polyantha) TERHADAP TOTAL BAKTERI PADA DAGING SAPI BERDASARKAN METODE TPC. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Ellen Wahyuningtyas. Penelitian ini dengan judul �Daya Hambat Ekstrak Daun Salam (Eugenia polyantha) Terhadap Total Bakteri Pada Daging Sapi Berdasarkan Metode TPC� di bawah bimbingan Dr. Tutik Juniastuti, drh., M. Kes selaku pembimbing utama dan Dr. Nenn

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH. 58-15 Wah d
Uncontrolled Keywords: BAY LEAF EXTRACT; BEEF
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
ELLEN WAHYUNINGTYAS, 061111018UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorTutik Juniastuti, Dr., drh., M. Kes.UNSPECIFIED
Depositing User: shiefti dyah alyusi
Date Deposited: 03 Jun 2015 12:00
Last Modified: 23 Sep 2016 01:29
URI: http://repository.unair.ac.id/id/eprint/21639
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