POTENSI FERMENTASI BEKATUL DENGAN BAKTERI Enterobacter cloacae WPL 111 TERHADAP KECERNAAN SERAT KASAR DAN PROTEIN KASAR PADA AYAM PEDAGING

DIAN KARTIKA SARI, 060810385 (2012) POTENSI FERMENTASI BEKATUL DENGAN BAKTERI Enterobacter cloacae WPL 111 TERHADAP KECERNAAN SERAT KASAR DAN PROTEIN KASAR PADA AYAM PEDAGING. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

This research was aimed to know the influence of rice bran fermentation Enterobacter cloacae WPL 111 on the crude fiber and crude protein digestibility. Twenty Four Cobb’s CP 707 strain broiler which DOC were randomly divided into four dietary treatment groups (n=6), namely P0, P1, P2 and P3 treatment of P0, P1, P2 and P3 was rice bran fermentation by giving Enterobacter cloacae WPL 111 0%, 5%, 10%, 15%. The treatment is given for a period. Fecal sample were collected to determine crude fiber and crude protein disgestibility. The data were analyzed with ANOVA (Analysis of Variant) followed by Duncan test. The result of experiment showed that P0 treatment were significantly different with treatment of P1, P2 and P3 (p<0,05). In conclusion bran fermentation can improve digestibility of crude fiber and crude protein.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH.128/12 Sar p
Uncontrolled Keywords: CRUDE PROTEIN
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine > SF780.2-780.7 Veterinary microbiology, bacteriology, virology, mycology
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
DIAN KARTIKA SARI, 060810385UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorEmy Koestanti Sabdoningrum,, drh., M.KesUNSPECIFIED
Depositing User: Dwi Prihastuti
Date Deposited: 26 Dec 2012 12:00
Last Modified: 10 Aug 2016 04:18
URI: http://repository.unair.ac.id/id/eprint/21713
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