EFEK BERBAGAI FORMULA PAKAN KOMPLIT TERHADAP BERAT JENIS, LEMAK DAN BAHAN KERING SUSU PADA SAPI PERAH

Winantya Adi Sarjana, 060413297 (2008) EFEK BERBAGAI FORMULA PAKAN KOMPLIT TERHADAP BERAT JENIS, LEMAK DAN BAHAN KERING SUSU PADA SAPI PERAH. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

The aim of the research investigated the best effect of complete feed with additive toward density, fat and milk dry matter on dairy cattle. The research was conducted on 21 female Friesian Holstein dairy cattle with average weight 400 kg,while 4th month to 5th month of lactation period and average milk production 10 litres daily. The substances which were use are complete feed with formula F1, F2, F3, F4, F5, F6 and F7. This research used the Completely Randomized Design with seven ratios and three replications with Anava analysis. Difference on ratio can be test by Duncan’s multiple range test with SPSS 13 ( Statistical Program for Science 13) from windows. The result show significant difference of density and milk dry matter. Formula complete feed F3 has a high density and milk dry matter level and F5 has a low density and milk dry matter. The result of the research showed that many kinds of complete feed did not show significance differences of milk fat. All Formula of complete feed could increase milk fat rate toward dairy cattle.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH . 97/08 Sar e
Uncontrolled Keywords: complete feed; milk density; milk fat; milk dry matter; dairy cattle
Subjects: Q Science > QL Zoology > QL700-739.8 Mammals
S Agriculture > SF Animal culture > SF191-275 Cattle
T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
Winantya Adi Sarjana, 060413297UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorBudiarto, M.P., DrhUNSPECIFIED
ContributorJola Rahmahani, M.Kes., DrhUNSPECIFIED
Depositing User: Nn Dhani Karolyn Putri
Date Deposited: 18 Aug 2010 12:00
Last Modified: 09 Jul 2017 16:22
URI: http://repository.unair.ac.id/id/eprint/21732
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