Kandungan protein kasar dan serat kulit kacang tanah (arachis hypogea L.) yang difermentasi

Pandu Wirawan, 060413233 (2008) Kandungan protein kasar dan serat kulit kacang tanah (arachis hypogea L.) yang difermentasi. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

This study was conducted to find out the contents of crude fibre and crude protein of peanut shell which was fermented using fermentor. Completely randomized method was used for design study with four treatments and five replications. Four treatment groups were, P0 was 200 grams of peanut shell added with 2% molases, 0% fermentor; P1 was 200 grams of peanut shell added with 2% molases, 2% fermentor; P2 was 200 grams of peanut shell added with 2% molases, 4% fermentor; P3 was 200 grams of peanut shell added with 2% molases, 6% fermentor. Analysis towards crude fibre and crude protein was done after the peanut shell was fermented for seven days.The data were analyzed with Analysis of Variance followed by Duncan’s Multiple Range Test. The result showed that the addition of 4% fermentor decreased crude fibre of peanut shell from 74,9140% (P0) to 68,4020 (P2) and there was no increased crude protein of peanut shell.

Item Type: Thesis (Skripsi)
Additional Information: kkc kk kh 07/10 Wir k
Uncontrolled Keywords: peanut shell, fermented, fermentor.
Subjects: Q Science > QK Botany > QK1-989 Botany
T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM/NIDN
Pandu Wirawan, 060413233UNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorSri Hidanah, Dr., M.S., IrUNSPECIFIED
ContributorIra Sari Yudaniayanti, M.P., drhUNSPECIFIED
Depositing User: Nn Dhani Karolyn Putri
Date Deposited: 29 Dec 2010 12:00
Last Modified: 06 Oct 2016 02:12
URI: http://repository.unair.ac.id/id/eprint/21789
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