EVALUASI PENERAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PRODUK TEH BOTOL SOSRO KEMASAN RETURNABLE GLASS BOTTLE (RGB) DI PT. SINAR SOSRO KPB MOJOKERTO SERTA DAMPAKNYA TERHADAP PERSEPSI KONSUMEN

IKE RACHMA PUTRI, 100810320 (2013) EVALUASI PENERAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PRODUK TEH BOTOL SOSRO KEMASAN RETURNABLE GLASS BOTTLE (RGB) DI PT. SINAR SOSRO KPB MOJOKERTO SERTA DAMPAKNYA TERHADAP PERSEPSI KONSUMEN. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Industri minuman di Indonesia tumbuh semakin tinggi dari tahun ke tahun.Perusahaan harus menjamin keamanan pangan yang diproduksi, mulai dari penerimaan bahan baku, pemrosesan, penyimpanan, sampai distribusi ke konsumen, salah satunya dengan penerapan sis

Item Type: Thesis (Skripsi)
Additional Information: KKC KK FKM.211/12 Put e
Uncontrolled Keywords: DRINKING WATER SAFETY
Subjects: K Law > K Law (General) > K1-7720 Law in general. Comparative and uniform law. Jurisprudence > K(520)-5582 Comparative law. International uniform law > K3566-3578 Public health
Divisions: 10. Fakultas Kesehatan Masyarakat
Creators:
CreatorsEmail
IKE RACHMA PUTRI, 100810320UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorSudarmaji,, S.KM., M.KesUNSPECIFIED
Depositing User: Unnamed user with email nafisa@lib.unair.ac.id
Date Deposited: 04 Jan 2013 12:00
Last Modified: 25 Oct 2016 21:39
URI: http://repository.unair.ac.id/id/eprint/22177
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