HUBUNGAN ANTARA PERILAKU KADARZI DAN POLA PEMBERIAN MAKAN DENGAN STATUS GIZI BALITA DI KELURAHAN KETEGAN KECAMATAN TAMAN KABUPATEN SIDOARJO

MARTHA JUITA SARI, 101011156 (2014) HUBUNGAN ANTARA PERILAKU KADARZI DAN POLA PEMBERIAN MAKAN DENGAN STATUS GIZI BALITA DI KELURAHAN KETEGAN KECAMATAN TAMAN KABUPATEN SIDOARJO. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Kadarzi is a family which have a balance nutrition behavior, understand the nutrition problem and can solve the nutrition problem for the household. The study was aimed to know the relationship between Kadarzi behavior and feeding practice with nutritional status of children age 6-23 months in Ketegan Village, Sub District Taman, Sidoarjo. This research was an observational study with cross sectional design. The primary data was collected by observation, direct interview and anthropometry measurement to the respondent. Interviews were conducted to 46 mothers of children. Subjects were selected by simple random sampling. The data were analyzed using Fisher’s Exact Test and Spearmen Correlation Test with α = 0,05. The results of this research show that most households are good in every Kadarzi’s indicator. The households with Kadarzi behavior were 50,0%. Most of children received good feeding practice. Most of the children had good nutritional status, and sufficient consumption of energy, protein, carbohydrate, fat, vitamin A, vitamin C, calcium, zinc and iodium. The result of the test showed that factors were related to nutritional status (W/A) are initiation of breastfeeding (p = 0,001), complementary breastfeeding has given at first age (p = 0,014), dietary diversity (p = 0,007) and meal frequencies (p = 0,005). The factors that related to nutritional status (H/A) are initiation of breastfeeding (p = 0,045), complementary breastfeeding has given at first age (p = 0,033), and dietary diversity (p = 0,024). The factors that related to nutritional status (W/H) are Kadarzi behavior (p = 0,022), initiation of breastfeeding (p = 0,008), complementary breastfeeding has given at first age (p = 0,002), dietary diversity (p = 0,015) and meal frequencies (p = 0,001). It is recommended to the mothers to provide good feeding practice to the children, and the public health center to conduct education and socialization about Kadarzi, mainly on exclusive breastfeeding and dietary diversity, as well as and the indicator of behavior to the society in order to prevent and minimize nutritional problem of children.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK FKM. 260/14 Sar h
Uncontrolled Keywords: NUTRITION-EVALUATION; FEEDS
Subjects: T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply
Divisions: 10. Fakultas Kesehatan Masyarakat
Creators:
CreatorsNIM/NIDN
MARTHA JUITA SARI, 101011156UNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorDini Ririn Andrias, ,S.KM., M.Sc.UNSPECIFIED
Depositing User: S.Sos. Sukma Kartikasari
Date Deposited: 05 Jan 2015 12:00
Last Modified: 12 Jun 2017 22:04
URI: http://repository.unair.ac.id/id/eprint/22709
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