PENGARUH PENAMBAHANJAMBU BIJI (Psidium guajava) DAN KEDONDONG (Spondias dulcis) PADA JELLY KERSEN (Muntingia calabura) TERHADAP DAYA TERIMA, NILAIGIZI (VITAMIN C) DAN NILAI EKONOMI

DESTY MUZAROFATUS SHOLIKHAH, 101211123121 (2014) PENGARUH PENAMBAHANJAMBU BIJI (Psidium guajava) DAN KEDONDONG (Spondias dulcis) PADA JELLY KERSEN (Muntingia calabura) TERHADAP DAYA TERIMA, NILAIGIZI (VITAMIN C) DAN NILAI EKONOMI. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Maraknya jajanan tidak sehat di sekolah dan kualitas makanan jajanan yang beredar di sekolah masih memprihatinkan, sehingga diperlukan jajanan yangdan aman. Salah satu zat gizi yang dibutuhkan anak sekolah adalah vitamin C yang dapat meningkatkan daya tah

Item Type: Thesis (Skripsi)
Additional Information: KKC KK. FKM. 99-14 Sho p
Uncontrolled Keywords: RECEIVED POWER
Subjects: R Medicine > RA Public aspects of medicine > RA1-1270 Public aspects of medicine > RA421-790.95 Public health. Hygiene. Preventive medicine > RA773-788 Personal health and hygiene, Including clothing, bathing, exercise, travel, nutrition, sleep, sex hygiene
T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply
Divisions: 10. Fakultas Kesehatan Masyarakat
Creators:
CreatorsEmail
DESTY MUZAROFATUS SHOLIKHAH, 101211123121UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorAnnis Catur Adi, Dr., Ir., M.Si.UNSPECIFIED
Depositing User: Tatik Poedjijarti
Date Deposited: 17 Oct 2014 12:00
Last Modified: 23 Sep 2016 07:07
URI: http://repository.unair.ac.id/id/eprint/23829
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