PENGARUH PEMBERIAN BERAS PRATANAK TERHADAP PENURUNAN KADAR GULA DARAH PASIEN DIABETES MELLITUS

ROSANNA AGUSTINE, 1311123054 (2015) PENGARUH PEMBERIAN BERAS PRATANAK TERHADAP PENURUNAN KADAR GULA DARAH PASIEN DIABETES MELLITUS. Skripsi thesis, UNIVERSITAS AIRLANGGA.

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Abstract

Diet regulation is a main pillar in the management of diabetes mellitus. One of diet regulation is the selection of carbohydrates source that has a low glycemic index. Parboiled rice is a diet with a low glycemic index that can be expected to lower blood sugar levels of patients with diabetes mellitus. This was a quasi-experimental study to reveal causal relationships involving control and experimental groups. Population in this study comprised patients with diabetes mellitus hospitalized in Petrokimia Hospital, Gresik, from December 25, 2014 to January 20, 2015 as many as 37 patients. Sampling technique used was non-probability purposive sampling, in which 20 respondents were divided into two groups. The intervention group was provided with diet of parboiled rice. Control group was subjected to diet with plain rice. Diet regulation in both groups was performed for 3 consecutive days. Before and after the diet, fasting and 2-hour post-prandial blood sugar levels were measured in each group. Statistical tests used were paired t test and independent t test. This study showed no significant difference between pre-test and post-test fasting blood sugar levels in the intervention group (p = 0.083), there was a significant difference between pre-test and post-test 2 hours post-prandial blood sugar in the intervention group (p = 0.014) and there was no significant difference between fasting and 2-hour post-prandial blood glucose level in intervention and control groups (p = 0.0493 and p = 0.0392). In conclusion, the administration of parboiled rice does not affect blood sugar levels decrease in patients with diabetes mellitus. For further studies, the researcher can minimize confounding variable. People with diabetes can consume regular rice according to schedule, type and amount until further research proves that parboiled rice affects blood sugar levels in patients with diabetes mellitus.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK FKP. N. 51/16 Agu p
Uncontrolled Keywords: Parboiled rice, blood sugar, diabetes mellitus
Subjects: R Medicine > RA Public aspects of medicine > RA1-1270 Public aspects of medicine > RA421-790.95 Public health. Hygiene. Preventive medicine > RA601-602 Food and food supply in relation to public health
R Medicine > RC Internal medicine
Divisions: 13. Fakultas Keperawatan
Creators:
CreatorsEmail
ROSANNA AGUSTINE, 1311123054UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorHarmayetty, S.Kp., M.KesUNSPECIFIED
ContributorIka Yuni W, S.Kep., Ns., M.Kep.,Sp.Kep.MBUNSPECIFIED
Depositing User: sukartini sukartini
Date Deposited: 21 Apr 2016 06:39
Last Modified: 09 May 2016 06:32
URI: http://repository.unair.ac.id/id/eprint/29677
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