PERBEDAAN PENGARUH PEMBERIAN MODISCO, FORMULA WHO DAN MAKANAN PADAT GIZI TERHADAP PENINGKATAN STATUS GIZI BALITA PADA FASE REHABILITASI DI KABUPATEN BELU PROPINSI NUSA TENGGARA TIMUR

MADE AGUS SUGIANTO, 090214718 M (2004) PERBEDAAN PENGARUH PEMBERIAN MODISCO, FORMULA WHO DAN MAKANAN PADAT GIZI TERHADAP PENINGKATAN STATUS GIZI BALITA PADA FASE REHABILITASI DI KABUPATEN BELU PROPINSI NUSA TENGGARA TIMUR. Thesis thesis, UNIVERSITAS AIRLANGGA.

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Official URL: http://lib.unair.ac.id

Abstract

The objective of this study was to investigate improvement of underfives nutritional status during rehabilitative phase in the District of Belu, by the administration of Modisco, Hight Nutrional Food, and WHO's Formula. This an experimental study was undertaken for 4 weeks. Group II and III at Betun Inpatient Community Health Center were given with Hight Nutrional Food and WHO's Formula, and Group I in Atambua Hospital was given with Modisco.Samples were underfives aged 24 - 60 months hospitalized at Betun Inpatient Community Health Center and Atambua Hospital due to protein energy deficiency. Subjects were divided into 3 (three) groups, each comprising 13 underfives. The three treatment groups showed average increase of body weight before and after treatment. The highest difference in body weight was found in group receiving Hight Nutrional Food, i.e., 1.99 f 0.26 kg, and the lowest in group receiving Modisco, 1.35 f 0.51 kg, and that in group receiving WHO's Formula was 1.88 t 0.16 kg. For body height, the highest average difference in body height increase before and after treatment was found in group receiving Hight Nutrional Food, 0.39 f 0.23 cm, the lowest in WHO's Formula group 0.26 t 0.26 cm, and in Modisco group 0,37 t 0,18 cm. The highest average difference of Z-score pretest and posttest using body weight to age index (BW/A) was found in group receiving Hight Nutrional Food, 1.43 t 0.28 and the lowest was found in Modisco group, 0.95 f 0.38, and that in WHO's Formula was L38 f 0.23. Results of One Way Anova test to the difference in pretest and posttest for Z-score value using BW/A index also revealed highly significant difference in all groups. Paired t test for Z-score using BWBH index pretest and posttest for Modisco, Hight Nutrional Food, and WHO's Formula groups revealed highly significant difference in each groups. Regarding the average difference of Z-score pretest and posttest using BWBH index, the highest was found in group receiving Hight Nutrional Food and WHO's Formula, respectively 2.0 t 0.4 and 2.0 f 0.3, and that in Modisco group was 1.4 t 0.5. Results of One Way Anova test to pretest and posttest difference of Z-score value using BW/BH index also demonstrated highly significant difference in three groups. This study showed that in the management of underfives with malnutrition, it should be considered to provide macronutrient and micronutrient containing diet to obtain a better result in the improvement of nutritional status in under-fives, particularly during rehabilitative phase.

Item Type: Thesis (Thesis)
Additional Information: KKC KK TKM 18/05 Sug p
Uncontrolled Keywords: Nutritional status, Modisco, WHO's Formula, High Nutrional Food.
Subjects: R Medicine > RA Public aspects of medicine > RA1-1270 Public aspects of medicine > RA421-790.95 Public health. Hygiene. Preventive medicine
R Medicine > RA Public aspects of medicine > RA1-1270 Public aspects of medicine > RA421-790.95 Public health. Hygiene. Preventive medicine > RA773-788 Personal health and hygiene
Divisions: 10. Fakultas Kesehatan Masyarakat > Magister Ilmu Kesehatan Masyarakat
Creators:
CreatorsNIM/NIDN
MADE AGUS SUGIANTO, 090214718 MUNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorBambang Wirjatmadi, Prof.,dr.,MS.,MCN.,PhDUNSPECIFIED
ContributorHari Basuki Notobroto, Dr.,dr.,M.KesUNSPECIFIED
Depositing User: Nn Anisa Septiyo Ningtias
Date Deposited: 2016
Last Modified: 02 Jul 2017 22:31
URI: http://repository.unair.ac.id/id/eprint/35809
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