PELAKSANAAN FRANCHISING DI KALANGAN PENGUSAHA MASAKAN TRADISIONAL DI JAWA TIMUR

Sukardi, S.H and Moerdiati, - and L. Budi Kagramanto, S.H. and Abd. Shomad, S.H. and Sri Winarsih, - (1996) PELAKSANAAN FRANCHISING DI KALANGAN PENGUSAHA MASAKAN TRADISIONAL DI JAWA TIMUR. Universitas Airlangga. (Unpublished)

[img]
Preview
Text (RINGKASAN)
RINGKASAN.pdf

Download (175kB) | Preview
[img] Text (FULLTEXT)
FULLTEXT.pdf
Restricted to Registered users only

Download (948kB) | Request a copy
Official URL: http://lib.unair.ac.id

Abstract

Pe~masalah dalam penelitian ini adalah Bagaimanakah pelaksanaan franchising dl kalangan perLlsahaan masakan tradislonal? Bagaimanakah perlindungan hukum terhadap para pihak dalam franchlsing tersebut ? Penelitian ini bertLljLtan untLlk mendapatkan pengetahuan dan pemahaman ten tang pelaksanaan 1ranchisng dl kalangan perLlsahaan masakan tradisonal dan perlindungan hukum terhadp para pihak dalam pelaksanaan franchising tersebut.

Item Type: Other
Additional Information: KKB KK-2 342 Suk p
Uncontrolled Keywords: franchising, pengusaha, masakan tradisional
Subjects: K Law > K Law (General) > K1-7720 Law in general. Comparative and uniform law. Jurisprudence > K7000-7720 Private international law. Conflict of laws > K7340-7512 Commercial law > K7485-7495 Business associations. Business corporations
L Education > LB Theory and practice of education > LB5-3640 Theory and practice of education > LB2300-2430 Higher education > LB2341-2341.95 Supervision and administration. Business management
Divisions: 03. Fakultas Hukum > Hukum Tata Negara
Unair Research > Non-Exacta
Creators:
CreatorsEmail
Sukardi, S.HUNSPECIFIED
Moerdiati, -UNSPECIFIED
L. Budi Kagramanto, S.H.UNSPECIFIED
Abd. Shomad, S.H.UNSPECIFIED
Sri Winarsih, -UNSPECIFIED
Depositing User: Nn Aimmatul Mukaromah
Date Deposited: 29 Oct 2016 17:03
Last Modified: 29 Oct 2016 17:03
URI: http://repository.unair.ac.id/id/eprint/41589
Sosial Share:

Actions (login required)

View Item View Item