UPAYA PENINGKATAN KUALITAS SDM DI FOOD & BEVERAGE DEPARMENT

RAHARDIAN KURNIA ARDI, 079710340-S (2004) UPAYA PENINGKATAN KUALITAS SDM DI FOOD & BEVERAGE DEPARMENT. Tugas Akhir D3 thesis, Universitas Airlangga.

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Abstract

ABSTRAK INI MEMBAHAS TENTANG : UPAYA PENINGKATAN KUALITAS SDM DI FOOD & BEVERAGE DEPARMENT

Item Type: Thesis (Tugas Akhir D3)
Additional Information: KK FIS PW.11-04 Ard u.
Subjects: H Social Sciences
Divisions: 07. Fakultas Ilmu Sosial dan Ilmu Politik > Ilmu Pariwisata (D3)
Creators:
CreatorsNIM/NIDN
RAHARDIAN KURNIA ARDI, 079710340-SUNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorFALIH SUAEDI, DRS.,MSI.UNSPECIFIED
Depositing User: Mr Bambang Husodo
Date Deposited: 26 Jan 2017 00:26
Last Modified: 26 Jan 2017 00:26
URI: http://repository.unair.ac.id/id/eprint/51887
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