PENGARUH PENAMBAHAN TEPUNG DAUN SALAM (Syzigium polianthum) DALAM PAKAN TERHADAP KADAR KOLESTEROL DAGING ITIK HIBRIDA JANTAN YANG TELAH DILASERPUNKTUR

AKYUN ROZAQI SYAH PUTRA, 061211133064 (2016) PENGARUH PENAMBAHAN TEPUNG DAUN SALAM (Syzigium polianthum) DALAM PAKAN TERHADAP KADAR KOLESTEROL DAGING ITIK HIBRIDA JANTAN YANG TELAH DILASERPUNKTUR. Skripsi thesis, Universitas Airlangga.

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Official URL: http://lib.unair.ac.id

Abstract

This aim of this research is the addition of salam leaf powder (Syzigium polianthum)in addition feed for cholesterol level on meat of hybrid drake has been already gotten laserpuncture. This research was used 24 samples. The research method was completely randomized design. The research were consist of two group, the first group was control group for laserpuncture 0,2 J for 20 seconds without adding salam leaf powder and the second group was treat group for laserpuncture 0,2 J for 20 seconds with adding 5% salam leaf powder. To analyze the results of laboratory test data using test in SPSS software. The results were show that significance different between control group and treat group. Conclusion is adding 5% salam leaf powder can decrease cholesterol level meat of hybrid drake.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH 24-16 Put p
Uncontrolled Keywords: salam leaf powder, cholesterol hybrid drake, laserpuncture
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine > SF811-909 Veterinary medicine of special organs, regions, and systems
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
AKYUN ROZAQI SYAH PUTRA, 061211133064UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorSunaryo Hadi Warsito, Drh., MP.UNSPECIFIED
ContributorEka Pramyrtha H., Dr., drh., M.Kes.UNSPECIFIED
Depositing User: Mrs. Djuwarnik Djuwey
Date Deposited: 22 Feb 2017 23:52
Last Modified: 22 Feb 2017 23:52
URI: http://repository.unair.ac.id/id/eprint/53450
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