Lamid, Mirni and Ismudiono and Koesnoto S and Chusniati, Sri and Hidayatik, Nanik and Vina E.V.F (2012) Karakteristik silase pucuk tebu (saccharum officinarum, linn) dengan penambahan lactobacillus plantarum. Agro Veteriner, 1 (1). ISSN 2303-1697

	Text (peer review) PEER REVIEW012.pdf Restricted to Registered users only Download (671kB) | Request a copy
	Text (Artikel jurnal) download-fullpapers-02-Mirni- Karakterisasi.pdf Restricted to Registered users only Download (330kB) | Request a copy

Abstract

Ensiling was one solution for handle lack of forage at dry season in tropical area. Sugarcane top is one of crop residues conserved as silage. The aim of this study were to determine the effect of added Lactobacillus plantarum (0%, 0.1%, 0.3% and 0.5%) to sugarcane top silage with 5% molasses as additive, and incubated for 30 days to pH and the characteristic (colors, teksture, smelt and the fungi ). The low pH in P2 between 3.97 - 4.35 had significant compared to the P0, but not significant compared to the P1 and P2. silage, sugarcane top, lactid acid bacteria, Lactobacillus plantarum

Actions (login required)

View Item