PENGARUH PENAMBAHAN TEPUNG KERABANG TELUR DALAM PAKAN TERHADAP PRODUKSI TELUR, KONSUMSI PAKAN DAN KONVERSI PAKAN AYAM PETELUR

MARIESKA WIDYA NINGRUM, 061111234 (2015) PENGARUH PENAMBAHAN TEPUNG KERABANG TELUR DALAM PAKAN TERHADAP PRODUKSI TELUR, KONSUMSI PAKAN DAN KONVERSI PAKAN AYAM PETELUR. Skripsi thesis, Universitas Airlangga.

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Abstract

This study aims to determine the influence used egg shell in the ration of egg production, feed intake and feed conversion. The material used in the study are a total twenty ISA Brown hens of 66 weeks until 70 weeks which were taken care in battery cages and completed by feeders, waters, etc. The evaluated variables were egg production, feed intake and feed conversion. Data were analyzed by ANOVA of Completely Randomized Experimental Design with 5 treatments and 4 replications. Duncan's Multiple Range Test was used if differences among the treatments were significant. The results showed that the effect of using egg shell to the egg production and feed conversion were not significantly (P>0,05) however feed intake was significantly (P<0,05) affected by the treatments. This result conclude that the egg shell does not significantly affect the egg production and feed conversion, meanwhile it significantly affects the feed intake by increasing 4%, 6% and 8% egg shell powder.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH 92-16 Nin p
Uncontrolled Keywords: Egg shell powder, Isa Brown, egg production, feed intake, feed conversion
Subjects: S Agriculture > SF Animal culture > SF481-507 Poultry. Eggs
T Technology > TS Manufactures > TS2284-2288 Animal feeds and feed mills. Pet food industry
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
MARIESKA WIDYA NINGRUM, 061111234UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorTri Nurhajati, drh., M.S.UNSPECIFIED
ContributorKadek Rachmawati, Dr. , drh., M.Kes.UNSPECIFIED
Depositing User: sukartini sukartini
Date Deposited: 06 Mar 2017 18:10
Last Modified: 06 Mar 2017 18:10
URI: http://repository.unair.ac.id/id/eprint/53977
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