Pengaruh Perendaman Resin Akrilik Heat Cured Dalam Perasan Buah Nanas (Ananas Comosus) Terhadap Kekuatan Impak

Rostiny, Rostiny and Melanie, Toeti and Alfiandy, Adrian (2011) Pengaruh Perendaman Resin Akrilik Heat Cured Dalam Perasan Buah Nanas (Ananas Comosus) Terhadap Kekuatan Impak. Journal of Prosthodontics, 2 (1). pp. 37-44. ISSN 2087-1856

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Abstract

One of the methods of cleaning denture is by immersing acrylic denture into denture cleanser solutions. Pineapples contain bromelin which can reduce colonies of Candida albicans on resin acrylic and polyphenol that can cause damage to resin acrylic. Purpose: The purpose of this research is to observe the effect of immerse acrylic in pineapple juice to the impact strength of heat cured resin acrylic. Materials and Method: The sample’s form is a 65x10x2,5 mm slab made out of heat cured resin acrylic. The sample’s are then divided into 6 groups of treatment, 3 groups are immersed in the pineapples juice and the other 3 are immersed inside aquadest as the control group 4, 8 and 12 days. The samples used are 7 for each group. The impact strength is measured using mini impact tester KRY 28.5.1959 type. The analysis of the data will be using Kolmogrov-smirnov analytic and One-Way ANOVA. Results: The results of the research showed pineapple juice have effect toward its impact strength Conclusion : Pineapple juice can be used as a denture cleaning solution resin acrylic heat cured.

Item Type: Article
Uncontrolled Keywords: Pineapple juice, resin acrylic, impact strength
Subjects: R Medicine > RK Dentistry
R Medicine > RK Dentistry > RK1-715 Dentistry
Divisions: 02. Fakultas Kedokteran Gigi > Prosthodontics
Creators:
CreatorsNIM/NIDN
Rostiny, RostinyUNSPECIFIED
Melanie, ToetiUNSPECIFIED
Alfiandy, AdrianUNSPECIFIED
Depositing User: Rudy Febiyanto
Date Deposited: 11 May 2017 19:06
Last Modified: 11 May 2017 19:06
URI: http://repository.unair.ac.id/id/eprint/57179
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