DAYA ANTIBAKTERIAL PERASAN BAWANG MERAH (Allium cepa, Linn) TERHADAP Sfaphylococcus aureus SECARA IN VITRO

TRI HERAWATI, 069412071 (1999) DAYA ANTIBAKTERIAL PERASAN BAWANG MERAH (Allium cepa, Linn) TERHADAP Sfaphylococcus aureus SECARA IN VITRO. Skripsi thesis, Airlangga University library.

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Abstract

Hasil penelitian menunjukkan bahwa perasan bawang merah mempunyai Hinimal Inhibitory Concentration (HIC) 40% dan Hinimal Bacterioidal Concentration (HBC) 70% terhadap kuman Staphylococcus aureus seeara in vitro.

Item Type: Thesis (Skripsi)
Additional Information: KK KH 08/00 Her d FILE FULLTEXT TIDAK TERSEDIA
Uncontrolled Keywords: ANTIBAKTERIAL
Subjects: Q Science > QR Microbiology > QR75-99.5 Bacteria
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
TRI HERAWATI, 069412071UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorDidik Handijatno, Drh., M.S.UNSPECIFIED
Depositing User: Ani Sistarina
Date Deposited: 30 May 2017 17:09
Last Modified: 30 May 2017 17:09
URI: http://repository.unair.ac.id/id/eprint/57768
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