PENGARUH KONSENTRASI LARUTAN NATRIUM HIPOKLORIT TERHADAP TOTAL BAKTERI PADA DAGING DAN KULIT AYAM PEDAGING

Hani Windriyati, NIM.069311968 (1998) PENGARUH KONSENTRASI LARUTAN NATRIUM HIPOKLORIT TERHADAP TOTAL BAKTERI PADA DAGING DAN KULIT AYAM PEDAGING. Skripsi thesis, Airlangga University.

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh dan interaksi antara konsentrasi larutan natrium hipoklorit dan jenis sampel terhadap total bakteri karkas ayam pedaging.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH 1209/98 Win p
Subjects: S Agriculture > SF Animal culture > SF481-507 Poultry. Eggs
S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine > SF780.2-780.7 Veterinary microbiology, bacteriology, virology, mycology
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
Hani Windriyati, NIM.069311968UNSPECIFIED
Contributors:
ContributionNameEmail
ConsultantErni Rosilawati S.I., M.S., Drh.UNSPECIFIED
Depositing User: Sulistiorini
Date Deposited: 30 Jul 2017 23:34
Last Modified: 30 Jul 2017 23:34
URI: http://repository.unair.ac.id/id/eprint/59622
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