GAMBARAN RESISTENSI ANTIBIOTIKA CAMPYLOBACTER JEJUNI YANG DIISOLASI DARI DAGING AYAM YANG DIJUAL DIBEBERAPA SUPERMARKET DAN PASAR TRADISIONAL DI SURABAYA

KARINADINTHA MARSYA RACHMAN, 061111152 (2016) GAMBARAN RESISTENSI ANTIBIOTIKA CAMPYLOBACTER JEJUNI YANG DIISOLASI DARI DAGING AYAM YANG DIJUAL DIBEBERAPA SUPERMARKET DAN PASAR TRADISIONAL DI SURABAYA. Skripsi thesis, Universitas Airlangga.

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Abstract

This study was aimed to determine the antibiotic susceptibility of Campylobacter jejuni isolated from chicken meat sold at wet market and supermarket. Twenty five samples were bougth from traditional markets and supermarkets. The bacteriological method used in this study were isolation and identification in selective media followed by susceptibility test according to Kirby-Bauer. The result showed sixteen (64%) out of twenty five samples were Campylobacter sp., and four (25%) out of sixteen (64%) Campylobacter sp. isolates were C.jejuni. The susceptibility test showed intermediate susceptible to Chlocamphenicol (50%), Tetracycline (25%), and resistant to Erythromicin (100%), Gentamicin (75%), Ciprofloxacin (75%), Tetracyclin (75%), and Ampicilin (50%).

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH. 66/17 Rac g
Uncontrolled Keywords: Campylobacter jejuni, antibiotic, susceptibility
Subjects: Q Science > QP Physiology > QP1-(981) Physiology
Q Science > QP Physiology > QP501-801 Animal biochemistry
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM/NIDN
KARINADINTHA MARSYA RACHMAN, 061111152UNSPECIFIED
Contributors:
ContributionNameNIDN/NIDK/NUP
ContributorSoelih Estoepangestie, Dr., drh.UNSPECIFIED
ContributorRudy Sukamto Setiabudi, drh., M.Sc.UNSPECIFIED
Depositing User: Mrs Nadia Tsaurah
Date Deposited: 10 Aug 2017 23:38
Last Modified: 10 Aug 2017 23:38
URI: http://repository.unair.ac.id/id/eprint/60286
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