PREVALENSI BAKTERI Escherichia coli PADA DAGING KUDA DARI RPH TUMPANG DI KABUPATEN MALANG JAWA TIMUR

SHARA JAYANTI, 061211133090 (2016) PREVALENSI BAKTERI Escherichia coli PADA DAGING KUDA DARI RPH TUMPANG DI KABUPATEN MALANG JAWA TIMUR. Skripsi thesis, Universitas Airlangga.

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Abstract

The purpose of this research was to know the prevalence of Escherechia coli isolated from meat of horse slaughtered at Tumpang abattoir in Malang district East Java. The samples used in this research were 12 horse meat from three part of mucle which were longisimus dorsii medial (tenderloin) et lateral (sirloin) and abdomen, The Most Probable Number (MPN) was used to calculate the number of E. coli. The results showed that 91,7% horse meat sample at Tumpang abattoir were contaminated with E. coli and tenderloin had the lowest contaminated Escherichia coli than other samples. The average of E. coli contamination on meat of horse slaughtered at Tumpang abattoir was 186 MPN/g.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH. 94/17 Jay p
Uncontrolled Keywords: Escherichia coli, Most Probable Number, Horse Meat.
Subjects: Q Science > QL Zoology > QL1-991 Zoology
Q Science > QR Microbiology > QR75-99.5 Bacteria
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
SHARA JAYANTI, 061211133090UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorHasutji Endah Narumi, drh., MP.UNSPECIFIED
ContributorSri Pantja Madyawati, Prof., Dr., drh., MSi.UNSPECIFIED
Depositing User: Mrs Nadia Tsaurah
Date Deposited: 15 Aug 2017 20:54
Last Modified: 15 Aug 2017 20:54
URI: http://repository.unair.ac.id/id/eprint/60493
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