MOST PROBABLE NUMBER Escherichia coli PADA DAGING SAPI (Bos Indicus) HASIL PEMOTONGAN DI RUMAH PEMOTONGAN HEWAN GRESIK

Nafi Albar, 061211133069 (2016) MOST PROBABLE NUMBER Escherichia coli PADA DAGING SAPI (Bos Indicus) HASIL PEMOTONGAN DI RUMAH PEMOTONGAN HEWAN GRESIK. Skripsi thesis, Universitas Airlangga.

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Abstract

The aim the study was to know the most probable number of Eschrichia coli on beef of cattle slaughtered of Gresik Abbatoir. Purposive sampling was used to determined 30 samples of beef of femoral muscle. The result found an average level of Escherichia coli contamination on beef sample in amount of 1014 MPN/g sample. All of 30 beef samples (100%) were contaminated with Escherichia coli, which were include 29 samples with exceeding microbiologi standard limit contamination in meat.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH. 112/17 Alb m
Uncontrolled Keywords: Beef, Escherichia coli, Most Probable Number
Subjects: Q Science > QL Zoology > QL700-739.8 Mammals
Q Science > QR Microbiology > QR99.6-99.8 Cyanobacteria
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
Nafi Albar, 061211133069UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorSoelih Estoepangestie, Dr., drh.UNSPECIFIED
ContributorRudy Sukamto Setiabudi, drh., M.Sc.UNSPECIFIED
Depositing User: Mrs Nadia Tsaurah
Date Deposited: 17 Aug 2017 22:43
Last Modified: 17 Aug 2017 22:43
URI: http://repository.unair.ac.id/id/eprint/60579
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