Most Probable Number Coliform PADA DAGING SAPI DARI RUMAH PEMOTONGAN HEWAN KRIAN KABUPATEN SIDOARJO PROVINSI JAWA TIMUR

SAMBANG DEWI PRATIWI, 061311133140 (2017) Most Probable Number Coliform PADA DAGING SAPI DARI RUMAH PEMOTONGAN HEWAN KRIAN KABUPATEN SIDOARJO PROVINSI JAWA TIMUR. Skripsi thesis, Universitas Airlangga.

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Abstract

The problem on food health is the high amount of bacterial contamination of food served by food industries. The quality of beef can be affected by the level of bacterial contamination in meat. Coliform is a group of bacteria used as a sanitary hygiene indicator. The purpose of this study is to measure the value of MPN Coliform in beef at Krian’s abattoir of district Sidoarjo. Thirty samples were taken from the abattoir of Krian, Sidoarjo. Most Probable Number was used to determine the level of Coliform's contaminate beef. The results showed that all beef samples at abattoir were contaminated with Coliform. The average contaminant levels was 706,76 MPN/g. Twenty six samples exceed the maximum limit of Coliform bacteria contamination in accordance with Indonesian National Standard (SNI). The highest Coliform MPN value is ≥ 1600 MPN / g, whereas the lowest MPN Coliform value is 8 MPN/g.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH. 206/17 Pra m
Uncontrolled Keywords: Beef, Coliform, Most Probable Number, Abattoir.
Subjects: Q Science > QL Zoology > QL1-991 Zoology
Q Science > QL Zoology > QL700-739.8 Mammals
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
SAMBANG DEWI PRATIWI, 061311133140UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorSoelih Estoepangestie, Dr., drh.UNSPECIFIED
ContributorSri Agus Sudjarwo, Prof., drh., Ph.D.UNSPECIFIED
Depositing User: Mrs Nadia Tsaurah
Date Deposited: 30 Aug 2017 16:40
Last Modified: 30 Aug 2017 16:40
URI: http://repository.unair.ac.id/id/eprint/61154
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