MOST PROBABLE NUMBER Escherichia coli PADA DAGING SAPI HASIL PEMOTONGAN DI RUMAH PEMOTONGAN HEWAN KRIAN KABUPATEN SIDOARJO

Nina Nur Hidayah, 061311133174 (2017) MOST PROBABLE NUMBER Escherichia coli PADA DAGING SAPI HASIL PEMOTONGAN DI RUMAH PEMOTONGAN HEWAN KRIAN KABUPATEN SIDOARJO. Skripsi thesis, Universitas Airlangga.

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Abstract

The problem of healthy food or food safety is influenced to the high amount of bacterial contamination of food. Escherichia coli has been used as an indicator of hygiene sanitary in food processing industries. This descriptive survey design study was aimed to know the level of (Most Probable Number) MPN of Escherichia coli in an abattoir. Thirty beef samples used in this study were taken in four times within 2 months from Krian Sidoarjo abattoir. The results showed that all beef samples (100%) were contaminated by Escherichia coli and 29 samples (96,7%) exceeding the limit of the level of MPN according to Standard National Indonesia (SNI) 7388-2009. The average contaminant levels was 250 MPN/g. The highest Escherichia coli MPN value was 920 MPN/g, and the lowest MPN Escherichia coli value was 2 MPN/g.

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH. 227/17 Hid m
Uncontrolled Keywords: Beef, Escherichia coli, Most Probable Number
Subjects: Q Science > QL Zoology > QL700-739.8 Mammals
Q Science > QR Microbiology > QR1-502 Microbiology
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsEmail
Nina Nur Hidayah, 061311133174UNSPECIFIED
Contributors:
ContributionNameEmail
ContributorAgnes Theresia Soelih Estoepangestie, Dr., drh.UNSPECIFIED
ContributorIsmudiono, Prof., Dr., drh., MS.UNSPECIFIED
Depositing User: Mrs Nadia Tsaurah
Date Deposited: 03 Sep 2017 21:50
Last Modified: 03 Sep 2017 21:50
URI: http://repository.unair.ac.id/id/eprint/61257
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