PENGARUH LARUTAN RIMPANG LENGKUAS (Alpinia galanga) SEBAGAI PENGAWET PADA DAGING SAPI DILIHAT DARI NILAI pH DAN JUMLAH KOLONI BAKTERI

ASWIN RAFIF KHAIRULLAH, 061211132025 (2016) PENGARUH LARUTAN RIMPANG LENGKUAS (Alpinia galanga) SEBAGAI PENGAWET PADA DAGING SAPI DILIHAT DARI NILAI pH DAN JUMLAH KOLONI BAKTERI. Skripsi thesis, Universitas Airlangga.

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Abstract

solution (Alpinia galanga) with the number of bacterial colonies and pH value in beefs from market Surabaya as the parameter. The beef samples were divided into 36 pieces and each sample was 25 grams. The research method was completely randomized design by using four concentration of galangal rhizome soluiton 0

Item Type: Thesis (Skripsi)
Additional Information: KKC KK KH.372/17 Kha p
Uncontrolled Keywords: galangal rhizome solution, number of bacterial colonies, pH value, beef
Subjects: S Agriculture > SF Animal culture > SF600-1100 Veterinary medicine > SF780.2-780.7 Veterinary microbiology, bacteriology, virology, mycology
Divisions: 06. Fakultas Kedokteran Hewan
Creators:
CreatorsNIM
ASWIN RAFIF KHAIRULLAH, 061211132025UNSPECIFIED
Contributors:
ContributionNameNIDN / NIDK
Thesis advisorSoetji Prawesthirini, drh., SU.UNSPECIFIED
Thesis advisorMuchammad Yunus, drh., M.Kes., Ph.D.UNSPECIFIED
Depositing User: Mr Binkol1 1
Date Deposited: 27 Dec 2017 16:00
Last Modified: 27 Dec 2017 16:00
URI: http://repository.unair.ac.id/id/eprint/62331
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